Developing countries have set their own national drinking water quality standards. These high-quality criteria have been drawn up by medics to guarantee the safe use of water for human consumption and hygiene needs without compromising the public health. According to global statistics data, approximately 23% of water consumed in the world is exactly drinking water. Drinking water is also used in the manufacture, exploitation and processing of food products, where the drinking water quality standard is the essential prerequisite in the preparation of the finished product of high quality and the creation of public health.

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